Project Description

Wedge of Cheese of SEMICURED GOAT 250 gr.

free_glut

NUTRITIONAL VALUE
ENERGETIC VALUE 372 Kcal – 1545 kJ
FATS
OF WHITCH SATURED
29 g
20 g
CARBON HYDRATES
OF WHITCH SUGARS
4,2 g
0,8 g
PROTEINS 25 g
SALT 1,2 g
Due to their craftsmanship and to the greater or lesser infiltration of fat presented by the pieces, values can be detected with some deviation from those described.
PRESENTATION
Vacuum packed product.
Ref: 7123001.
Wedge of 250 gr.
STORAGE TEMPERATURE
Cooled
PREFERRED CONSUMPTION

Consume preferably before 180 days.
Remarks: Product vacuum packed.
Mode of use: Direct consumption. Open 10 min before serving to consume and rest of product to keep refrigerated. Once opened consume before one month.

INGREDIENTS

Pasteurized goat’s milk. Dairy products. Stabilizer: calcium chloride, rennet and salt.
Non-edible bark (E-235) and coloring tile.
Allergens: Milk and its derivatives including lactose.

alergenos-lacteos