Vacuum packaging in an easy-to-open “skin” system.
Sliced vacuum packaging in skin format 50 gr.
Store in a dry and cool place at a maximum of 20ºC.
Once opened, keep refrigerated.
Consume preferably before 18 months.
Pork ham, salt, dextrose, preservatives (E-250, E-252), antioxidant (E-301).
Allergens: may contain traces of milk and soy derivatives.