Project Description

PACK IBERIAN CHORIZO FODDER-FED “CEBO”

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NUTRITIONAL VALUE
ENERGY VALUE 465 Kcal – 1.929 kJ
FATS
OF WICH SATURATED ARE
39 g
16 g
CARBOHYDRATES
OF WICH SUGARS ARE
1,6 g
0,7 g
PROTEINS 27 g
SALT 3 g
Due to its artisan production and to the fat infiltration present on the pieces, it is possible to find amounts with a little diversion about the described ones.
INTRODUCTION
Vacuum-packed.
Ref. 1106008.
FORM
Half Piece Vacuum-packed 500gr.
PRESERVATION
Keep between +0ºC a +10ºC.
Once opened keep it refrigerated.
EXPIRATION

Use before 24 months.

INGREDIENTES

Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, preservatives (E-252, E-250).
Alérgenos: lactosa, proteína de soja, proteínas de leche.

alergenos-lacteosalergenos-soja