Vacuum packed product.
Piece of approx 3 kg.
Pasteurized sheep’s milk (100%), stabilizer: Calcium chloride, rennet, lactic ferments, conservatives: Egg Lysozyme and salt.
Non-Edible Bark: Plovinyl Acetate with Dyes: E-150ad, E-160b Annato, E-171 Titanium dioxide.
Minimal cure 60 days.
Allergens: milk and milk products including lactose.