Project Description

IBERIAN “CEBO” SPICY PORK SAUSAGE

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NUTRITIONAL VALUE
ENERGY VALUE 472 Kcal – 1.972 kJ
FATS
OF WHICH SATURATED ARE
40 g
15 g
CARBOHYDRATES
OF WHICH SUGARS ARE
1 g
0,6 g
PROTEINS 27 g
SALT 3 g
Due to its artisan production and to the fat infiltration present on the pieces, it is possible to find amounts with a little diversion about the described ones.
INTRODUCTION
Vacuum-packed.
Ref. 1106004.
FORM
Full Piece – From 0,900 Kg  to 1,200 Kg.
Half Piece – From 0,450 to 0,600 Kg.
PRESERVATION
Keep between 0º and 10ºC.
Once opened keep it refrigerated. Store in a dry, cool place.
EXPIRATION

Use before 24 months.

INGREDIENTS

Iberian pork meat and fat, salt, red pepper, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-300, E-301), conservatives (E-252, E-250).

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