Project Description

Green olive Gordal with bone can 4.2 kg.

free_glut

NUTRITIONAL VALUE
ENERGETIC VALUE 102 Kcal – 419 kJ
FATS
OF WHITCH SATURED
9,8 g
2,1 g
CARBON HYDRATES
OF WHITCH SUGARS
3,9 g
PROTEINS 1,3 g
SALT 1,2 g
DIETARY FIBER 3.6 g
Due to their craftsmanship, values can be detected with some deviation from those described.
INTRODUCTION
To air or vacuum packed.
Ref. 2010113.
FORMATS

Package of 4.2 kg.

CONSERVATIONS
Food suitable for direct consumption once the container is opened.
Once opened, keep refrigerated between 2º and 8º, maximum 6 days.
EXPIRATION
Consume preferably before 48 months.
INGREDIENTS

Whole green fat olives, water, salt, acidulants (E-330, E-270), antioxidant E-300 and conservative E-202.