Project Description
CHEESE WEDGE SEMICURED MIX 250 GR.
NUTRITIONAL VALUE
| ENERGETIC VALUE | 368 Kcal – 1539 kJ |
| FATS OF WHITCH SATURED |
29 g 17 g |
| CARBON HYDRATES OF WHITCH SUGARS |
2,7 g < 0,5 g |
| PROTEINS | 24 g |
| SALT | 1,1 g |
Due to their craftsmanship and to the greater or lesser infiltration of fat presented by the pieces, values can be detected with some deviation from those described.
PRESENTATION
Vacuum packed product.
Ref: 7423002.
Wedge of 250 gr.
Ref: 7423002.
Wedge of 250 gr.
STORAGE TEMPERATURE
Cooled
PREFERRED CONSUMPTION
Consume preferably before 240 days.
Remarks: Product vacuum packed.
Mode of use: Direct consumption. Open 10 min before serving to consume and rest of product to keep refrigerated. Once opened consume before one month.
INGREDIENTS
Pasteurized cow’s milk (> 50%), goat (> 3%) and sheep (> 3%). Dairy products. Conservative: egg lysozyme. Stabilizer: calcium chloride, rennet and salt.
Non-edible bark (E-235) brown or black coloring.
Minimum cure 35 days.
Allergens: milk and milk products including lactose. Egg and egg products.
