Project Description

BONE-IN IBERIAN HAM SHOULDER 50% FIELD FODDER-FED “CEBO CAMPO”

iccfree_glut

NUTRITIONAL VALUE
ENERGY VALUE 299 Kcal – 1.250 kJ
FATS
OF WHICH SATURATED ARE
19 g
7 g
CARBOHYDRATES
OF WHICH SUGARS ARE
0 g
0 g
PROTEINS 32 g
SALT 5 g
Due to its artisan production and to the fat infiltration present on the pieces, it is possible to find amounts with a little diversion about the described ones.
INTRODUCTION
Vacuum-packed.
Ref. 6154101.
FORM
Average weight 4,5 kg.
PRESERVATION
Store in a dry, cool place.
EXPIRATION
Use before 24 months.
INGREDIENTS
Iberian pork shoulder, salt, conservatives (E-252 and E-250).