When buying Iberian ham, we recommend that you always choose professional companies to guarantee the maximum quality of the product. At Josep Llorens we want to highlight the keys to correctly identifying the characteristics of ham.

Labels and ties of Iberian ham

The main thing is to look at the label and the tie. If you know these facts, you can make sure you are paying a fair price for the ham.

  1. The ties

The ties, which hang from the leg, are of different colours. Each one will give you the basic information to determine the level of quality.

The black ones identify 100% acorn-fed Iberian hams.

The red ones also indicate that the product is an acorn-fed Iberian ham. However, for the exact percentage of purity (l.e. whether it is 50% or 75%), you will need to check the label.

On the other hand, if the tie is green, it means that this product is not acorn-fed Iberian, but is Cebo de Campo (raised in pastures with natural compound feed). You should also check the label to identify the percentage that is Iberian.

Similarly, the white tie identifies Iberian Cebo (natural compound-fed) hams that are not raised in fields.

  1. The labels

Unlike the tie, the label provides more detailed information about the product you want to buy.

This piece of cardboard or plastic, besides including if it is PDO (Protected Designation of Origin), will show the percentage that is Iberian, the ingredients and the seal of quality that certifies its flavour.

Whenever you go to buy a ham, you must read the label or look at the tie to know its origin. At Josep Llorens we hope that the information provided in this article is of interest to you so that quality and price always go together.