The most famous fruit from our “Dehesas” is the acorn with no doubts. It is essential to get the best 100% Iberian Ham. It is green when it rises, and it becomes dark brown in the maturity, that is in the “Montanera” season. Like a treasure, we must protect, a dome covers the third part of its body. Acorn is composed of starches and oleic acid. The main responsible why the intake of ham is healthy.