Josep Llorens

Home/Josep Llorens

How to cut cheese correctly

By |March 25th, 2021|Josep Llorens|

Each type of cheese is different world. In the taste, in the texture, in the accompaniment, in the pairing... But also in the cut, either for its presentation or the texture that each cheese has. In [...]

What is the right temperature to eat ham?

By |February 18th, 2021|Iberian Ham, Josep Llorens, Serrano Ham|

Serrano ham is one of the great pleasures of our gastronomy, but if you want to make the most of it and enjoy its full flavour, you will have to know how to serve it. You must [...]

Can ham be frozen?

By |January 26th, 2021|Iberian Ham, Josep Llorens, Serrano Ham|

At Josep Llorens i Fills, as expert ham ambassadors, we are here to talk about the possibility of freezing ham. How many times have you bought or been given more ham than you could eat? Read [...]

Josep Llorens products that are an absolute must in your Christmas meals

By |December 30th, 2020|Josep Llorens|

You'll find Josep Llorens has a wide range of products perfect for the Christmas festivities. At this time of year we prefer to enjoy special food items that stand out for their quality, taste and nutritional value. [...]

What is the right way to consume Josep Llorens vacuum-packed Iberian pork products?

By |November 30th, 2020|Josep Llorens|

Josep Llorens has a wide range of vacuum-packed Iberian pork cold meats, where you will find the best sliced ham, shoulder, chorizo, spicy sausage and Iberian pork loin. If you choose our gourmet line, you will also [...]

How to identify a good Manchego cheese Josep Llorens: the best Manchego cheeses

By |July 17th, 2020|Josep Llorens|

Manchego Cheese is one of our country's great gastronomic delights. The best starter or appetiser you can enjoy and offer to your guests, paired with a good wine. However, when it comes to choosing a [...]

Josep Llorens highlights the best parts of the Iberian pig to grill

By |June 19th, 2020|Josep Llorens, Recipes|

You may wonder which is the best pork to barbecue and at Josep Llorens, as experts in the sector, we will explain the characteristics of each part of this animal so that you can choose the one you [...]

What the differences are between a Duroc pig and an Iberian pig

By |May 14th, 2020|Josep Llorens|

As fans of good ham, at Josep Llorens we want to let you in on all the secrets that go into creating one of the most delicious products of our cuisine. Like in the kitchen, [...]

Healthy recipes for the lockdown period from Josep Llorens

By |April 20th, 2020|Josep Llorens, Recipes|

During this lockdown period we’re experiencing due to the coronavirus, it is very important to try to eat healthily. To help you to keep to this resolution, we are here to offer you some recipes [...]

How to properly store Iberian cured meats

By |March 23rd, 2020|Josep Llorens|

At Josep Llorens we hold dear all things related to Iberian cured meats. That’s why we will be letting you in on the best-kept secrets for properly storing these delicacies so you can enjoy them [...]

¡Suscríbete a nuestra newsletter para no perderte ninguna novedad!

Debes introducir una dirección de correo válida.
Hubo un error inesperado.
¡Se ha suscrito correctamente!

Subscribe to our newsletter to not miss any news!

You must enter a valid email address.
There was an unexpected error.
You have successfully subscribed!

Abonnez-vous à notre newsletter pour ne rien manquer!

Vous devez entrer une adresse email valide.
Une erreur inattendue s'est produite.
Vous vous êtes enregistré avec succès!

Inscreva-se em nossa nova newsletter para não perder nada de novo.

Você deve inserir um endereço de email válido.
Ocorreu um erro inesperado.
Você se inscreveu com sucesso!