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Josep Llorens highlights the best parts of the Iberian pig to grill

By |June 19th, 2020|Josep Llorens, Recipes|

You may wonder which is the best pork to barbecue and at Josep Llorens, as experts in the sector, we will explain the characteristics of each part of this animal so that you can choose the one you [...]

What the differences are between a Duroc pig and an Iberian pig

By |May 14th, 2020|Josep Llorens|

As fans of good ham, at Josep Llorens we want to let you in on all the secrets that go into creating one of the most delicious products of our cuisine. Like in the kitchen, [...]

Healthy recipes for the lockdown period from Josep Llorens

By |April 20th, 2020|Josep Llorens, Recipes|

During this lockdown period we’re experiencing due to the coronavirus, it is very important to try to eat healthily. To help you to keep to this resolution, we are here to offer you some recipes [...]

How to properly store Iberian cured meats

By |March 23rd, 2020|Josep Llorens|

At Josep Llorens we hold dear all things related to Iberian cured meats. That’s why we will be letting you in on the best-kept secrets for properly storing these delicacies so you can enjoy them [...]

How to distinguish a good extra virgin olive oil

By |February 20th, 2020|Josep Llorens|

For many people olive oil and extra virgin olive oil are the same thing. Nothing could be further from the truth. Extra virgin is set apart for its quality, which makes it a true elixir [...]

The nutritional properties of Manchego cheese

By |September 13th, 2019|Josep Llorens|

Manchego is one of the most popular cheeses in Spain. This cheese with a tough rind and a powerful flavour has been produced in Castile-La Mancha for centuries. If you’re a fan of this product, [...]

The best ways to cook Iberian Pork

By |August 16th, 2019|Josep Llorens|

To cook Iberian pork correctly, it is essential that we bear in mind that each cut is different. We’ll show you the differences when it comes to cooking a sirloin steak, the presa (part of [...]

The characteristics of the Iberian pig you should be aware of

By |June 21st, 2019|Josep Llorens|

At Josep Llorens we fully understand what the Iberian pig has to offer. This animal is unique on the planet. We obtain a product from it that is almost synonymous with Spain: Iberian ham. If [...]

Myths about Serrano Ham

By |March 28th, 2019|Josep Llorens|

You already know that ham is one of the most emblematic products in Spanish cuisine. But there are certain myths surrounding ham that we'll reveal below. All the things said about ham that you should [...]

Does Iberian ham make you fat?

By |January 21st, 2019|Iberian Ham, Iberian Ham, Josep Llorens|

Iberian ham is a food enjoyed by almost everyone. However, our company, Josep Llorens, has received a lot of questions about whether eating it regularly is advisable for people who don't want to put on [...]

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