You may wonder which is the best pork to barbecue and at Josep Llorens, as experts in the sector, we will explain the characteristics of each part of this animal so that you can choose the one you [...]
As fans of good ham, at Josep Llorens we want to let you in on all the secrets that go into creating one of the most delicious products of our cuisine. Like in the kitchen, [...]
During this lockdown period we’re experiencing due to the coronavirus, it is very important to try to eat healthily. To help you to keep to this resolution, we are here to offer you some recipes [...]
At Josep Llorens we hold dear all things related to Iberian cured meats. That’s why we will be letting you in on the best-kept secrets for properly storing these delicacies so you can enjoy them [...]
For many people olive oil and extra virgin olive oil are the same thing. Nothing could be further from the truth. Extra virgin is set apart for its quality, which makes it a true elixir [...]
Manchego is one of the most popular cheeses in Spain. This cheese with a tough rind and a powerful flavour has been produced in Castile-La Mancha for centuries. If you’re a fan of this product, [...]
To cook Iberian pork correctly, it is essential that we bear in mind that each cut is different. We’ll show you the differences when it comes to cooking a sirloin steak, the presa (part of [...]
At Josep Llorens we fully understand what the Iberian pig has to offer. This animal is unique on the planet. We obtain a product from it that is almost synonymous with Spain: Iberian ham. If [...]
You already know that ham is one of the most emblematic products in Spanish cuisine. But there are certain myths surrounding ham that we'll reveal below. All the things said about ham that you should [...]
Iberian ham is a food enjoyed by almost everyone. However, our company, Josep Llorens, has received a lot of questions about whether eating it regularly is advisable for people who don't want to put on [...]
