Iberian Ham

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Learn how to identify the quality of hams with Josep Llorens

By |September 16th, 2020|Iberian Ham|

When buying Iberian ham, we recommend that you always choose professional companies to guarantee the maximum quality of the product. At Josep Llorens we want to highlight the keys to correctly identifying the characteristics of ham. Labels and [...]

What are the best types of bread to accompany Iberian and acorn ham

By |January 23rd, 2020|Iberian Ham|

There is no doubt that enjoying Iberian ham is a gastronomic pleasure like no other. Looking for the perfect accompaniment for this delicacy is an art that can help to enhance its exquisite taste, complement [...]

At Josep Llorens we would like to offer you some tips to choose the best Iberian ham for Christmas

By |December 10th, 2019|Iberian Ham|

The Christmas holidays are drawing near, a time of year when there are lots of family reunions and meals. One of the essential guests at every table is Jamon Ibérico - Iberian ham, and we [...]

The importance of salt in Josep Llorens Iberian Ham

By |November 18th, 2019|Iberian Ham|

At Josep Llorens we know that salt is one of the essential ingredients to improve the flavour of Iberian ham. We will now explain its importance and why it is a decisive factor in achieving excellent results at the [...]

The differences between jamón ibérico and paleta ibérica

By |October 16th, 2019|Iberian Ham|

Jamón ibérico (Iberian ham) and paleta ibérica (Iberian shoulder) are popular products, as those at Josep Llorens know full well. Many people are unaware of the differences between the two products, as their similarities in [...]

Discover some summer dishes with Iberian ham

By |July 19th, 2019|Iberian Ham|

In the summer, we prefer lighter dishes which are fresh, nutritious and tasty. We offer you 4 Iberian ham summer dishes that will delight you and your family. Take note! 4 summer dishes with Iberian [...]

What’s the difference between cutting a ham by hand and doing so with a machine?

By |May 20th, 2019|Iberian Ham|

At Josep Llorens we’re specialists in Iberian ham and we get asked all kinds of questions about it. The most frequent question is the one about the best way of cutting a ham. We analyse [...]

Do you know why ham is hung up?

By |April 26th, 2019|Iberian Ham|

It is common to enter into a bar, restaurant or shop in Spain and find some legs of ham hanging from the ceiling, or from a shelf or a bar. The custom of hanging the [...]

What is a dehesa and what benefits does it bring to Iberian ham?

By |February 20th, 2019|Iberian Ham|

One thing that characterises the best Iberian ham is, without doubt, the fact that it comes from the dehesa or oak meadow. Life on the oak meadow means much more than allowing the pig to [...]

Does Iberian ham make you fat?

By |January 21st, 2019|Iberian Ham, Iberian Ham, Josep Llorens|

Iberian ham is a food enjoyed by almost everyone. However, our company, Josep Llorens, has received a lot of questions about whether eating it regularly is advisable for people who don't want to put on [...]

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