By |June 22nd, 2016|Uncategorized|

Undoubtedly you have noticed there are different tag colors when you are going to buy a ham. The color identifies a regulation created to inform additional information about the animal; it establishes the purebred, the [...]


By |June 22nd, 2016|General|

At the beginning of this month, the founder and creator of Josep Llorens & Fills, Josep Ramon Llorens, went to Santiago de Chile to launch the "Mini Jamón Serrano" and "Mini Jamón Ibérico." Both products [...]


By |June 22nd, 2016|General|

We introduce you all our new website. With this new site, we want to adjust the new design and programming tendencies to offer you the best of the experiences when surfing in it. We [...]

Chile opens the doors to Josep Llorens ham

By |March 16th, 2016|Josep Llorens|

In March 2016 our products arrived in Chile, thanks to Jumbo Cencosud supermarkets, but our task didn't end here. The same March of 2016, led by Josep Llorens, we went to Chile, specifically to the [...]

Duty free – Agreement for the exhibition of our products at Brazilian airports

By |February 16th, 2016|Josep Llorens|

You can already find us in Brazil! In February 2016 we reached an agreement for the exhibition of our range of Gourmet products at Brazilian airports, since then you will find free our entire Gourmet [...]

The great presentation of our entire Premium range

By |November 15th, 2015|Premium Ham|

In November 2015 we made the presentation of our entire Premium range of Iberian ham in the Restaurant Porto Alegre. This presentation was made for the gastronomic and specialized press of the sector with the [...]

The passion of the Iberian ham of Bellota in Brazil.

By |November 1st, 2015|Premium Ham|

Iberico bellota ham is one of the star products of Spanish gastronomy where the Brazilian public enjoys this excellent option for events. In November 2015 the Iberian Premium acorn ham was presented with 60 months [...]

Launching of Premium Acorn Iberian Ham in Brazil

By |November 1st, 2015|Premium Ham|

Josep Llorens selects on foot, on a year-by-year basis, under the cork oaks, the best specimens of pure 100% Iberian acorn pigs for the production of premium [...]

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