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Learn how to identify the quality of hams with Josep Llorens

By |September 16th, 2020|Iberian Ham|

When buying Iberian ham, we recommend that you always choose professional companies to guarantee the maximum quality of the product. At Josep Llorens we want to highlight the keys to correctly identifying the characteristics of ham. Labels and [...]

How to identify a good Manchego cheese Josep Llorens: the best Manchego cheeses

By |July 17th, 2020|Josep Llorens|

Manchego Cheese is one of our country's great gastronomic delights. The best starter or appetiser you can enjoy and offer to your guests, paired with a good wine. However, when it comes to choosing a [...]

Josep Llorens highlights the best parts of the Iberian pig to grill

By |June 19th, 2020|Josep Llorens, Recipes|

You may wonder which is the best pork to barbecue and at Josep Llorens, as experts in the sector, we will explain the characteristics of each part of this animal so that you can choose the one you [...]

What the differences are between a Duroc pig and an Iberian pig

By |May 14th, 2020|Josep Llorens|

As fans of good ham, at Josep Llorens we want to let you in on all the secrets that go into creating one of the most delicious products of our cuisine. Like in the kitchen, [...]

Healthy recipes for the lockdown period from Josep Llorens

By |April 20th, 2020|Josep Llorens, Recipes|

During this lockdown period we’re experiencing due to the coronavirus, it is very important to try to eat healthily. To help you to keep to this resolution, we are here to offer you some recipes [...]

How to properly store Iberian cured meats

By |March 23rd, 2020|Josep Llorens|

At Josep Llorens we hold dear all things related to Iberian cured meats. That’s why we will be letting you in on the best-kept secrets for properly storing these delicacies so you can enjoy them [...]

How to distinguish a good extra virgin olive oil

By |February 20th, 2020|Josep Llorens|

For many people olive oil and extra virgin olive oil are the same thing. Nothing could be further from the truth. Extra virgin is set apart for its quality, which makes it a true elixir [...]

What are the best types of bread to accompany Iberian and acorn ham

By |January 23rd, 2020|Iberian Ham|

There is no doubt that enjoying Iberian ham is a gastronomic pleasure like no other. Looking for the perfect accompaniment for this delicacy is an art that can help to enhance its exquisite taste, complement [...]

At Josep Llorens we would like to offer you some tips to choose the best Iberian ham for Christmas

By |December 10th, 2019|Iberian Ham|

The Christmas holidays are drawing near, a time of year when there are lots of family reunions and meals. One of the essential guests at every table is Jamon Ibérico - Iberian ham, and we [...]

The importance of salt in Josep Llorens Iberian Ham

By |November 18th, 2019|Iberian Ham|

At Josep Llorens we know that salt is one of the essential ingredients to improve the flavour of Iberian ham. We will now explain its importance and why it is a decisive factor in achieving excellent results at the [...]

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