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What the differences are between a Duroc pig and an Iberian pig

By |May 14th, 2020|Josep Llorens|

As fans of good ham, at Josep Llorens we want to let you in on all the secrets that go into creating one of the most delicious products of our cuisine. Like in the kitchen, [...]

Healthy recipes for the lockdown period from Josep Llorens

By |April 20th, 2020|Josep Llorens|

During this lockdown period we’re experiencing due to the coronavirus, it is very important to try to eat healthily. To help you to keep to this resolution, we are here to offer you some recipes [...]

How to properly store Iberian cured meats

By |March 23rd, 2020|Josep Llorens|

At Josep Llorens we hold dear all things related to Iberian cured meats. That’s why we will be letting you in on the best-kept secrets for properly storing these delicacies so you can enjoy them [...]

How to distinguish a good extra virgin olive oil

By |February 20th, 2020|Josep Llorens|

For many people olive oil and extra virgin olive oil are the same thing. Nothing could be further from the truth. Extra virgin is set apart for its quality, which makes it a true elixir [...]

What are the best types of bread to accompany Iberian and acorn ham

By |January 23rd, 2020|Jamón Ibérico|

There is no doubt that enjoying Iberian ham is a gastronomic pleasure like no other. Looking for the perfect accompaniment for this delicacy is an art that can help to enhance its exquisite taste, complement [...]

At Josep Llorens we would like to offer you some tips to choose the best Iberian ham for Christmas

By |December 10th, 2019|Jamón Ibérico|

The Christmas holidays are drawing near, a time of year when there are lots of family reunions and meals. One of the essential guests at every table is Jamon Ibérico - Iberian ham, and we [...]

The importance of salt in Josep Llorens Iberian Ham

By |November 18th, 2019|Jamón Ibérico|

At Josep Llorens we know that salt is one of the essential ingredients to improve the flavour of Iberian ham. We will now explain its importance and why it is a decisive factor in achieving excellent results at the [...]

The differences between jamón ibérico and paleta ibérica

By |October 16th, 2019|Jamón Ibérico|

Jamón ibérico (Iberian ham) and paleta ibérica (Iberian shoulder) are popular products, as those at Josep Llorens know full well. Many people are unaware of the differences between the two products, as their similarities in [...]

The nutritional properties of Manchego cheese

By |September 13th, 2019|Josep Llorens|

Manchego is one of the most popular cheeses in Spain. This cheese with a tough rind and a powerful flavour has been produced in Castile-La Mancha for centuries. If you’re a fan of this product, [...]

The best ways to cook Iberian Pork

By |August 16th, 2019|Josep Llorens|

To cook Iberian pork correctly, it is essential that we bear in mind that each cut is different. We’ll show you the differences when it comes to cooking a sirloin steak, the presa (part of [...]