How to cut cheese correctly

By |March 25th, 2021|Josep Llorens|

Each type of cheese is different world. In the taste, in the texture, in the accompaniment, in the pairing... But also in the cut, either for its presentation or the texture that each cheese has. In [...]

What is the right temperature to eat ham?

By |February 18th, 2021|Iberian Ham, Josep Llorens, Serrano Ham|

Serrano ham is one of the great pleasures of our gastronomy, but if you want to make the most of it and enjoy its full flavour, you will have to know how to serve it. You must [...]

Can ham be frozen?

By |January 26th, 2021|Iberian Ham, Josep Llorens, Serrano Ham|

At Josep Llorens i Fills, as expert ham ambassadors, we are here to talk about the possibility of freezing ham. How many times have you bought or been given more ham than you could eat? Read [...]

Josep Llorens products that are an absolute must in your Christmas meals

By |December 30th, 2020|Josep Llorens|

You'll find Josep Llorens has a wide range of products perfect for the Christmas festivities. At this time of year we prefer to enjoy special food items that stand out for their quality, taste and nutritional value. [...]

What is the right way to consume Josep Llorens vacuum-packed Iberian pork products?

By |November 30th, 2020|Josep Llorens|

Josep Llorens has a wide range of vacuum-packed Iberian pork cold meats, where you will find the best sliced ham, shoulder, chorizo, spicy sausage and Iberian pork loin. If you choose our gourmet line, you will also [...]

What is a dehesa?

By |October 30th, 2020|General|

At Josep Llorens, we strive to obtain the very best products. When it comes to rearing a good Iberian pig, the dehesa or pastureland plays a vital role. The animals can peacefully graze on it, exercise and acquire [...]

Learn how to identify the quality of hams with Josep Llorens

By |September 16th, 2020|Iberian Ham|

When buying Iberian ham, we recommend that you always choose professional companies to guarantee the maximum quality of the product. At Josep Llorens we want to highlight the keys to correctly identifying the characteristics of ham. Labels and [...]

How to identify a good Manchego cheese Josep Llorens: the best Manchego cheeses

By |July 17th, 2020|Josep Llorens|

Manchego Cheese is one of our country's great gastronomic delights. The best starter or appetiser you can enjoy and offer to your guests, paired with a good wine. However, when it comes to choosing a [...]

Josep Llorens highlights the best parts of the Iberian pig to grill

By |June 19th, 2020|Josep Llorens, Recipes|

You may wonder which is the best pork to barbecue and at Josep Llorens, as experts in the sector, we will explain the characteristics of each part of this animal so that you can choose the one you [...]

What the differences are between a Duroc pig and an Iberian pig

By |May 14th, 2020|Josep Llorens|

As fans of good ham, at Josep Llorens we want to let you in on all the secrets that go into creating one of the most delicious products of our cuisine. Like in the kitchen, [...]

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