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At Josep Llorens we would like to offer you some tips to choose the best Iberian ham for Christmas

By |December 10th, 2019|Jamón Ibérico|

The Christmas holidays are drawing near, a time of year when there are lots of family reunions and meals. One of the essential guests at every table is Jamon Ibérico - Iberian ham, and we [...]

The importance of salt in Josep Llorens Iberian Ham

By |November 18th, 2019|Jamón Ibérico|

At Josep Llorens we know that salt is one of the essential ingredients to improve the flavour of Iberian ham. We will now explain its importance and why it is a decisive factor in achieving excellent results at the [...]

The differences between jamón ibérico and paleta ibérica

By |October 16th, 2019|Jamón Ibérico|

Jamón ibérico (Iberian ham) and paleta ibérica (Iberian shoulder) are popular products, as those at Josep Llorens know full well. Many people are unaware of the differences between the two products, as their similarities in [...]

The nutritional properties of Manchego cheese

By |September 13th, 2019|Josep Llorens|

Manchego is one of the most popular cheeses in Spain. This cheese with a tough rind and a powerful flavour has been produced in Castile-La Mancha for centuries. If you’re a fan of this product, [...]

The best ways to cook Iberian Pork

By |August 16th, 2019|Josep Llorens|

To cook Iberian pork correctly, it is essential that we bear in mind that each cut is different. We’ll show you the differences when it comes to cooking a sirloin steak, the presa (part of [...]

Discover some summer dishes with Iberian ham

By |July 19th, 2019|Jamón Ibérico|

In the summer, we prefer lighter dishes which are fresh, nutritious and tasty. We offer you 4 Iberian ham summer dishes that will delight you and your family. Take note! 4 summer dishes with Iberian [...]

The characteristics of the Iberian pig you should be aware of

By |June 21st, 2019|Josep Llorens|

At Josep Llorens we fully understand what the Iberian pig has to offer. This animal is unique on the planet. We obtain a product from it that is almost synonymous with Spain: Iberian ham. If [...]

What’s the difference between cutting a ham by hand and doing so with a machine?

By |May 20th, 2019|Jamón Ibérico|

At Josep Llorens we’re specialists in Iberian ham and we get asked all kinds of questions about it. The most frequent question is the one about the best way of cutting a ham. We analyse [...]

Do you know why ham is hung up?

By |April 26th, 2019|Jamón Ibérico|

It is common to enter into a bar, restaurant or shop in Spain and find some legs of ham hanging from the ceiling, or from a shelf or a bar. The custom of hanging the [...]

Myths about Serrano Ham

By |March 28th, 2019|Josep Llorens|

You already know that ham is one of the most emblematic products in Spanish cuisine. But there are certain myths surrounding ham that we'll reveal below. All the things said about ham that you should [...]